Creamy coconut milk soup with soft tofu, straw mushrooms, lime juice and scallions.
Straw mushroom soup seasoned with lemon grass, lime juice, scallions and chili peppers.
Soft tofu with mixed vegetable soup.
Creamy coconut milk soup with straw mushrooms, galanga, lime juice and scallions.
Fresh vegetables dipped in a batter of Thai herbs and deep-fried and served with ginger sauce. (Qty 2)
Shredded cucumber, lettuce, carrots, cilantro, mint and bean sprouts mixed with rice noodles, and wrapped with rice paper and served with our homemade sauce. (Qty. 2)
Cabbage, onion, carrot and clear noodles, wrapped in a rice paper and served with sweet and sour sauce. (Qty. 2)
Lightly battered yellow tofu served with peanut sauce. (Qty. 12)
Vegetarian Entrees (noodles and fried items do not include rice)
Large rice noodles sautéed with mixed vegetables, egg, and sweet soy sauce.
Stir-fried egg noodles with mixed vegetables and ground peanuts.
Rice noodles sautéed with fresh vegetables, egg and ground peanuts.
Stir-fried eggplant and tofu seasoned with Thai herbs, onions, and fresh basil.
Mixed steamed vegetables served with sweet and sour sauce, ginger sauce, peanut and lava sauce on the side
Sautéed mixed vegetables with cashews and a light brown sauce.
Sautéed mixed vegetables and tofu topped with a tangy volcano sauce.
Sauteed mixed vegetables with herbs served in our special sauce.
Tofu and mixed vegetables sautéed in combination of red curry, coconut milk, peanuts and yellow curry.
Mixed vegetables cooked in a red curry paste and coconut milk.
Mixed vegetables, tofu, and potato cooked with coconut milk, yellow curry and ground peanuts.
Mixed vegetables sautéed with pineapple and a special sweet and sour sauce.
Mixed vegetables sautéed with creamy peanut sauce with a touch of ginger and served over a bed of rice noodles.
Fried rice with mixed vegetables.
Sautéed mixed vegetables with soft tofu and clear noodles.