Our Menu

Appetizers

1. DEEP FRIED SPRING ROLLS
3.95
Shredded cabbage, carrots and onions mixed with clear noodles and ground pork wrapped in wheat paper, deep-fried and served with sweet and sour sauce. (Qty. 2)
2. FRESH SALAD ROLLS
4.95
Shredded cucumbers, lettuce, carrots, cilantro, mint and bean sprouts mixed with rice noodles, eggs and pork meatloaf wrapped in rice paper and serviced fresh with our special homemade sauce. (Qty. 2)
3. VEGETABLE & SHRIMP TEMPURA
7.95
Carrots, cauliflower, green peppers, onions, mushrooms, zucchini squash and two large shrimps dipped in a batter of Thai herbs, deep-fried and served with ginger sauce. (Qty. 2)
4. SHRIMP IN THE BLANKET
7.95
Deep-fried shrimp, stuffed with crab meat and ground pork, wrapped in wheat paper and served with sweet and sour sauce.
5. CRISPY CALAMARI
7.95
Seasoned squid deep-fried and served with sweet and sour sauce.
6. CHICKEN SATAY
6.95
Lean chicken breast marinated in coconut milk and curry sauce, grilled and served with homemade peanut sauce and cucumber salad
7. NAM SOD
7.95
Ground pork marinated with seasoned rice, cooked with roasted peanuts, lime juice, ginger and a touch of chili peppers and served with lettuce wrappings.
8. CHICKEN CURRY PUFF
6.95
Ground chicken, mixed vegetable, curry, wrapped in egg wheat paper and served with homemade sauce.
9. CRABMEAT RANGOON
6.95
Crabmeat and cream cheese wrapped in egg wheat paper served with a homemade sauce. (Qty. 8)

Soups & Salads

Soups

10. TOME YUM GAI
4.95
Chicken and straw mushrooms seasoned with lemon grass, kaffir leaves, lime juice scallions and chili pepper.
11. TOME YUM GAI (Hot Pot)
12.95
(Serves 4-6)
12. TOME YUM GOONG
4.95
Shrimp and straw mushrooms seasoned with lemon grass, kaffir leaves, lime juice scallions and chili pepper.
13. TOME YUM GOONG (Hot Pot)
13.95
(Serves 4-6)
14. TOME KHA GAI
4.95
Chicken and straw mushrooms in a creamy broth flavored with coconut milk, galanga, scallions and lime juice.
15. TOME KHA GAI (Hot Pot)
12.95
(Serves 4-6)
16. TOME JUED WOON SEN
9.95
Shrimp and ground chicken served with clear noodles, bean sprouts, napa cabbage, cilantro and scallions. (Serves 2-4)
17. TOME YUM SEAFOOD (Hot Pot)
14.95
Shrimp, squid and scallops with white mushrooms, tomatoes, cilantro and fresh basil. (Serves 4-6)

Salads

18. THAI SALAD
9.95
Sliced chicken and eggs, mixed with fresh lettuce, cucumbers, carrots, cilantro, tomatoes and ground peanut, with homemade Thai salad dressing.
19. YUM NUAH
12.95
Grilled beef mixed with onions, cucumbers, tomatoes, cilantro, scallions, lime juice and chili peppers.
20. NAM TOK
13.95
Medium cooked beef mixed with lemon grass, onion, cilantro, and scallion, seasoned with lime juice and chili pepper.
21. PAPAYA SALAD
9.95
Freshly shredded papaya mixed with tomatoes, green beans, dried shrimp, lime juice and ground peanuts served on a lettuce leaves.
22. YUM WOON SEN
12.95
Shrimp and ground chicken mixed with clear noodles, onions, celery, cilantro, lime juice and fresh chili peppers.
23. LARB
13.95
Choice of grilled beef or chicken mixed with onions, galanga, scallions, roasted rice flour and chili peppers.
24. YUM TALAY (SEAFOOD)
14.95
Cooked shrimp and squid mixed with tomatoes, cucumbers, onions, cilantro, scallions, lime juice and fresh chili peppers.
25. CHICKEN LETTUCE WRAP
9.95
Ground chicken stir-fried with celery, water chestnuts, red and green bell peppers, onions and carrots served on crispy noodles with lettuce on the side.

Entrees

26. RED KHANG CURRY
12.95
Chicken, beef or pork sautéed in coconut milk with red curry, bamboo shoots, green peppers, onions and fresh basil.
27. GREEN CURRY
13.95
Chicken, beef or pork, sautéed in green curry, bamboo shoots, Thai eggplant, green peas, green peppers, onions and fresh basil.
28. MUSAMIN CURRY
12.95
Chicken, beef or pork sautéed in coconut milk with yellow curry, potatoes, ground peanuts and onion.
29. PANANG
12.95
Chicken, beef or pork sautéed in coconut milk with yellow curry, bamboo shoots and ground peanuts.
30. PUD PRIG KHING
12.95
Chicken, beef or pork sautéed in yellow curry, string beans, ground peanuts and a touch of ginger.
31. EVIL JUNGLE PRINCE
13.95
Chicken, beef or pork sautéed in coconut milk, red and yellow curry, mixed vegetables and fresh basil.
32. PUD PED
12.95
Chicken, beef or pork stir-fried with fresh basil, Thai eggplant, bamboo shoots and bell peppers.
33. PUD NUM MUN HOY
12.95
Chicken, beef or pork stir-fried with broccoli, mushrooms, onions and flavored with oyster sauce.
34. PUD GARLIC
11.95
Marinated slices of chicken, beef or pork, stir-fried with garlic, sliced cabbage and onions.
35. PUD CASHEW NUTS
12.95
Chicken, beef or pork stir-fried with cashews, green peppers, water chestnuts, bamboo shoots and onions.
36. PUD ALMOND
12.95
Chicken, beef or pork sautéed with roasted almonds, peapods, water chestnuts, peas, carrots and mushrooms.
37. PUD PRIG SOD
12.95
Chicken, beef or pork sautéed with fresh basil, bell peppers, onions, carrots, bamboo shoots, straw mushrooms and baby corn served in a blended pepper sauce.
38. PUD EGG PLANT
11.95
Chicken, beef or pork sautéed in a yellow bean sauce with eggplant, fresh basil and onions.
39. PUD PREAW WARN
11.95
Chicken, beef or pork sautéed in sweet and sour sauce with tomatoes, cucumbers, green peppers, pineapple, carrots and onions.
40. SWEET BABY CORN
12.95
Marinated slices of chicken, beef or pork stir-fried with baby corn, straw mushrooms, bamboo shoots, and onions.
41. BANGKOK STEAK
18.95
12 Oz. Prime New York Strip steak grilled to order and served on a bed of baby corn, broccoli, cabbage, bell peppers, and carrots topped with sweet tangy volcano sauce.
42. VOLCANO CHICKEN
13.95
Lightly breaded chicken breast served on a bed of sautéed onions, broccoli, cabbage and carrots topped with our sweet tangy volcano sauce.
43. BANGKOK CONNECTION
17.95
A combination of shrimp, squid, chicken, beef and pork sautéed with fresh basil, onions, carrots, straw mushrooms, baby corn and bamboo shoots with our homemade sweet chili sauce.

Seafood

44. GARLIC SHRIMP
13.95
Sautéed shrimps with garlic, onions, sliced cabbage and scallions.
45. CASHEW SHRIMP
13.95
Shrimps stir-fried with roasted cashews nuts, onions, bell peppers, water chestnuts and bamboo shoots.
46. SHRIMP AND BABY CORN
13.95
Sautéed shrimps with baby corn, straw mushrooms, onions and bamboo shoots.
47. SHRIMP WITH PEA PODS
13.95
Sautéed shrimps with peapods, carrots, water chestnuts and mushrooms in a light brown sauce.
48. VOLCANO SHRIMP
16.95
Grilled shrimps on a bed of baby corn, cabbage, onions, straw mushrooms, carrots and fresh basil topped with sweet tangy volcano sauce.
49. SHRIMP PUD PRIG SOD
13.95
Sautéed shrimps with our homemade chili sauce, fresh basil, onions, bell peppers, mushrooms, baby corn and bamboo shoots.
50. SQUID PUD PRIG SOD
13.95
Sautéed squid with our homemade chili sauce, fresh basil, onions, bell peppers, mushrooms, baby corn, carrots and bamboo shoots.
51. SCALLOP PUD PRIG SOD
14.95
Sautéed scallops with our homemade chili sauce, fresh basil, onions, bell peppers, mushrooms, baby corn, carrots and bamboo shoots.
52. STIR FRIED SCALLOPS
14.95
Sea scallops stir-fried with bamboo shoots, onions, water chestnuts, bell peppers and fresh basil in a yellow bean sauce.
53. ROYAL GRAND SEAFOOD COMBINATION
22.95
Succulent young lobster tail, shrimps, squids, scallops, and king crab legs, sautéed with Thai herbs and spices.

House Specialties

54. SALMON DELIGHT
14.95
Lightly breaded salmon served over sautéed red peppers, green peppers, onions, tomatoes and pineapple topped with our homemade chili sauce.
55. PUD PLA
13.95
Crispy haddock fillet stir-fried with onions, red and green peppers, mushrooms, and celery topped with our homemade sweet chili sauce
56. CRISPY RED SNAPPER
14.95
Crispy red snapper cooked with our special homemade garlic sauce and served over steamed broccoli, onions, green and red peppers.
57. VOLCANO COMBINATION
16.95
Lightly breaded chicken breast and shrimp served on a bed of sautéed broccoli, cabbage, baby corn, carrots, onions, and fresh basil topped with our sweet tangy volcano sauce.
58. PUD PLA PREAW WARN
13.95
Sauteed crispy catfish with tomatoes, cucumbers, onions, pineapples and green peppers in our homemade sweet and sour sauce.
59. SHUU-SHEE SALMON
15.95
Steamed salmon covered with a delightful sauce of red curry paste, coconut milk, soft tofu, green onions and kaffir leaves.
60. VOLCANO TRIO
17.95
Lightly breaded chicken breast, shrimp and scallops served on a bed of sautéed onions, cabbage, baby corn, broccoli and fresh basil topped with our sweet tangy volcano sauce.
61. PUD TALAY IN CURRY
17.95
Shrimps, squid and king crab legs stir-fried with red and green peppers, mushrooms, fresh basil and curry powder.
62. THAI CHICKEN
12.95
Tender sliced chicken stir-fried with broccoli, water chestnuts, roasted peanuts and scallions.
63. SESAME CHICKEN
13.95
Lightly breaded chicken mixed with tomatoes, pineapple and sesame seeds served in our special sauce.
64. STEAMED FISH (HAW MOK PLA)
14.95
Steamed boneless catfish, red curry paste, coconut milk, red and green peppers, kaffir leaves, cabbage and fresh basil served with steamed vegetables and homemade tomato sauce.

Duck

65. PINEAPPLE DUCK
15.95
Deep-fried boneless duck topped with pineapples, onions, carrots and served with sweet and sour sauce.
66. DUCK CURRY
15.95
Boneless duck cooked with coconut milk, red curry, onions, bamboo shoots, green peppers, and fresh basil.
67. CRISPY DUCK
15.95
Deep-fried boneless duck in a yellow bean sauce with broccoli and straw mushrooms.

Thai Pasta

68. PUD THAI
12.95
Rice noodles sauteed with chicken, beef or pork, eggs, bean sprouts and ground peanuts. (Add $2 Shrimp)
69. PUD SEE EUW
11.95
Rice noodles sautéed with chicken, beef or pork, eggs, broccoli and sweet soy sauce.
70. BAH MEE HANK
11.95
Egg noodles stir-fried with chicken, beef, or pork, onions, carrots, broccoli, cauliflower, bean sprouts, squash and ground peanuts.
71. PUD KEE MAO
12.95
Stir-fried rice noodles with chicken, beef or pork, onions, bell peppers, bamboo shoots, broccoli and fresh basil.
72. PUD LAD NAH
12.95
Fresh rice noodles stir-fried with chicken, beef or pork, broccoli served over a brown sauce.
73. LAD NAH SEAFOOD
13.95
Fresh rice noodles stir-fried with shrimps, squid and crab meat, and broccoli served over a brown sauce.
74. GINGER PASTA
12.95
Chicken, beef or pork sautéed with mixed vegetables, ginger, creamy curry and a touch of peanut sauce served over rice noodles.
75. PUD WOO SEN
12.95
Clear noodles sautéed with chicken, beef or pork, eggs, napa cabbage, peapods, carrots, onions and bean sprouts.

Fried Rice

76. CHICKEN, BEEF, OR PORK FRIED RICE
9.95
Choice of chicken, beef or pork, stir-fried with jasmine rice, egg, onions, peas and carrots.
77. SHRIMP FRIED RICE
10.95
Shrimp stir-fried with jasmine rice, egg, onions, peas, and carrots.
78. COMBO FRIED RICE
11.95
Chicken, beef, and pork, stir-fried with egg, onions, peas, and carrots
79. CURRY FRIED RICE
10.95
Chicken, beef or pork, stir-fried with fresh basil, onions, bamboo shoots, green peppers, and curry powder.

Vegetarian

Vegetarian Soups

80. TOME YUM HED
3.95
Straw mushroom soup seasoned with lemon grass, lime juice, scallions and chili peppers.
81. TOME KHA HED
3.95
Creamy coconut milk soup with straw mushrooms, galanga, lime juice and scallions.
82. TOFU SOUP
4.95
Soft tofu with mixed vegetable soup.
83. TOME KHA TOFU
4.95
Creamy coconut milk soup with soft tofu, straw mushrooms, lime juice and scallions.

Vegetarian Appetizers

84. DEEP FRIED VEGETABLE SPRING ROLLS
3.95
Cabbage, onion, carrot and clear noodles, wrapped in a rice paper and served with sweet and sour sauce. (Qty. 2)
85. FRESH VEGETABLE SALAD ROLLS
4.95
Shredded cucumber, lettuce, carrots, cilantro, mint and bean sprouts mixed with rice noodles, and wrapped with rice paper and served with our homemade sauce. (Qty. 2)
86. VEGETABLE TEMPURA
6.95
Fresh vegetables dipped in a batter of Thai herbs and deep-fried and served with ginger sauce. (Qty 2)
87. FRIED TOFU
6.95
Lightly battered yellow tofu served with peanut sauce. (Qty. 12)

Vegetarian Entrees (noodles and fried items do not include rice)

88. VEGETARIAN PREAW WARN
9.95
Mixed vegetables sautéed with pineapple and a special sweet and sour sauce.
89. VEGETABLE CURRY
11.95
Mixed vegetables cooked in a red curry paste and coconut milk.
90. VEGETABLE MUSSAMUN CURRY
11.95
Mixed vegetables, tofu, and potato cooked with coconut milk, yellow curry and ground peanuts.
91. TOFU EVIL JUNGLE PRINCE
12.95
Tofu and mixed vegetables sautéed in combination of red curry, coconut milk, peanuts and yellow curry.
92. VOLCANO VEGETABLE
11.95
Sautéed mixed vegetables and tofu topped with a tangy volcano sauce.
93. PUD PAK
9.95
Sauteed mixed vegetables with herbs served in our special sauce.
94. CASHEW VEGETABLES
10.95
Sautéed mixed vegetables with cashews and a light brown sauce.
95. PUD MAKAU TAO HU
10.95
Stir-fried eggplant and tofu seasoned with Thai herbs, onions, and fresh basil.
96. STEAMED PAK
9.95
Mixed steamed vegetables served with sweet and sour sauce, ginger sauce, peanut and lava sauce on the side
97. VEGETABLE PUD THAI
10.95
Rice noodles sautéed with fresh vegetables, egg and ground peanuts.
98. VEGETABLE PUD SEE EUW
10.95
Large rice noodles sautéed with mixed vegetables, egg, and sweet soy sauce.
99. VEGETABLE BAH ME HANK
10.95
Stir-fried egg noodles with mixed vegetables and ground peanuts.

 

100. VEGETABLE GINGER PASTA
11.95
Mixed vegetables sautéed with creamy peanut sauce with a touch of ginger and served over a bed of rice noodles.
101. VEGETABLE FRIED RICE
9.95
Fried rice with mixed vegetables.
102. HOUSE OF TOFU
12.95
Sautéed mixed vegetables with soft tofu and clear noodles.

Side Items

103. SIDE OF RICE
2.00
104. STICKY RICE
4.00
105. SMALL RICE (Pint)
2.00
106. BIG RICE (Qt)
3.00
107. NOODLES
2.00
108. STEAMED TOFU
4.95
109. STEAMED BROCCOLI
3.95

Desserts

• CHEESE CAKE
4.95
• FRIED ICE CREAM
5.95
• NUTTY COCONUT ICE CREAM
4.95
• PEANUT BUTTER PIE
4.95
• STICKY RICE AND MANGO
5.95
• THAI BANANA
5.95