Our Menu

Appetizers

9. CRABMEAT RANGOON
6.95
Crabmeat and cream cheese wrapped in egg wheat paper served with a homemade sauce. (Qty. 8)
8. CHICKEN CURRY PUFF
6.95
Ground chicken, mixed vegetable, curry, wrapped in egg wheat paper and served with homemade sauce.
5. CRISPY CALAMARI
7.95
Seasoned squid deep-fried and served with sweet and sour sauce.
4. SHRIMP IN THE BLANKET
7.95
Deep-fried shrimp, stuffed with crab meat and ground pork, wrapped in wheat paper and served with sweet and sour sauce.
1. DEEP FRIED SPRING ROLLS
3.95
Shredded cabbage, carrots and onions mixed with clear noodles and ground pork wrapped in wheat paper, deep-fried and served with sweet and sour sauce. (Qty. 2)
7. NAM SOD
7.95
Ground pork marinated with seasoned rice, cooked with roasted peanuts, lime juice, ginger and a touch of chili peppers and served with lettuce wrappings.
6. CHICKEN SATAY
6.95
Lean chicken breast marinated in coconut milk and curry sauce, grilled and served with homemade peanut sauce and cucumber salad
3. VEGETABLE & SHRIMP TEMPURA
7.95
Carrots, cauliflower, green peppers, onions, mushrooms, zucchini squash and two large shrimps dipped in a batter of Thai herbs, deep-fried and served with ginger sauce. (Qty. 2)
2. FRESH SALAD ROLLS
4.95
Shredded cucumbers, lettuce, carrots, cilantro, mint and bean sprouts mixed with rice noodles, eggs and pork meatloaf wrapped in rice paper and serviced fresh with our special homemade sauce. (Qty. 2)

Soups & Salads

Soups

17. TOME YUM SEAFOOD (Hot Pot)
14.95
Shrimp, squid and scallops with white mushrooms, tomatoes, cilantro and fresh basil. (Serves 4-6)
16. TOME JUED WOON SEN
9.95
Shrimp and ground chicken served with clear noodles, bean sprouts, napa cabbage, cilantro and scallions. (Serves 2-4)
15. TOME KHA GAI (Hot Pot)
12.95
(Serves 4-6)
14. TOME KHA GAI
4.95
Chicken and straw mushrooms in a creamy broth flavored with coconut milk, galanga, scallions and lime juice.
13. TOME YUM GOONG (Hot Pot)
11.95
(Serves 4-6)
12. TOME YUM GOONG
4.95
Shrimp and straw mushrooms seasoned with lemon grass, kaffir leaves, lime juice scallions and chili pepper.
11. TOME YUM GAI (Hot Pot)
12.95
(Serves 4-6)
10. TOME YUM GAI
4.95
Chicken and straw mushrooms seasoned with lemon grass, kaffir leaves, lime juice scallions and chili pepper.

Salads

21. PAPAYA SALAD
9.95
Freshly shredded papaya mixed with tomatoes, green beans, dried shrimp, lime juice and ground peanuts served on a lettuce leaves.
23. LARB
13.95
Choice of grilled beef or chicken mixed with onions, galanga, scallions, roasted rice flour and chili peppers.
19. YUM NUAH
12.95
Grilled beef mixed with onions, cucumbers, tomatoes, cilantro, scallions, lime juice and chili peppers.
22. YUM WOON SEN
12.95
Shrimp and ground chicken mixed with clear noodles, onions, celery, cilantro, lime juice and fresh chili peppers.
18. THAI SALAD
9.95
Sliced chicken and eggs, mixed with fresh lettuce, cucumbers, carrots, cilantro, tomatoes and ground peanut, with homemade Thai salad dressing.
20. NAM TOK
13.95
Medium cooked beef mixed with lemon grass, onion, cilantro, and scallion, seasoned with lime juice and chili pepper.
24. YUM TALAY (SEAFOOD)
14.95
Cooked shrimp and squid mixed with tomatoes, cucumbers, onions, cilantro, scallions, lime juice and fresh chili peppers.
25. CHICKEN LETTUCE WRAP
9.95
Ground chicken stir-fried with celery, water chestnuts, red and green bell peppers, onions and carrots served on crispy noodles with lettuce on the side.

Entrees

34. PUD GARLIC
11.95
Marinated slices of chicken, beef or pork, stir-fried with garlic, sliced cabbage and onions.
35. PUD CASHEW NUTS
12.95
Chicken, beef or pork stir-fried with cashews, green peppers, water chestnuts, bamboo shoots and onions.
43. BANGKOK CONNECTION
17.95
A combination of shrimp, squid, chicken, beef and pork sautéed with fresh basil, onions, carrots, straw mushrooms, baby corn and bamboo shoots with our homemade sweet chili sauce.
42. VOLCANO CHICKEN
13.95
Lightly breaded chicken breast served on a bed of sautéed onions, broccoli, cabbage and carrots topped with our sweet tangy volcano sauce.
41. BANGKOK STEAK
18.95
12 Oz. Prime New York Strip steak grilled to order and served on a bed of baby corn, broccoli, cabbage, bell peppers, and carrots topped with sweet tangy volcano sauce.
40. SWEET BABY CORN
12.95
Marinated slices of chicken, beef or pork stir-fried with baby corn, straw mushrooms, bamboo shoots, and onions.
39. PUD PREAW WARN
11.95
Chicken, beef or pork sautéed in sweet and sour sauce with tomatoes, cucumbers, green peppers, pineapple, carrots and onions.
38. PUD EGG PLANT
11.95
Chicken, beef or pork sautéed in a yellow bean sauce with eggplant, fresh basil and onions.
37. PUD PRIG SOD
12.95
Chicken, beef or pork sautéed with fresh basil, bell peppers, onions, carrots, bamboo shoots, straw mushrooms and baby corn served in a blended pepper sauce.
36. PUD ALMOND
12.95
Chicken, beef or pork sautéed with roasted almonds, peapods, water chestnuts, peas, carrots and mushrooms.
33. PUD NUM MUN HOY
12.95
Chicken, beef or pork stir-fried with broccoli, mushrooms, onions and flavored with oyster sauce.
28. MUSAMIN CURRY
12.95
Chicken, beef or pork sautéed in coconut milk with yellow curry, potatoes, ground peanuts and onion.
32. PUD PED
12.95
Chicken, beef or pork stir-fried with fresh basil, Thai eggplant, bamboo shoots and bell peppers.
31. EVIL JUNGLE PRINCE
13.95
Chicken, beef or pork sautéed in coconut milk, red and yellow curry, mixed vegetables and fresh basil.
30. PUD PRIG KHING
12.95
Chicken, beef or pork sautéed in yellow curry, string beans, ground peanuts and a touch of ginger.
26. RED KHANG CURRY
12.95
Chicken, beef or pork sautéed in coconut milk with red curry, bamboo shoots, green peppers, onions and fresh basil.
29. PANANG
12.95
Chicken, beef or pork sautéed in coconut milk with yellow curry, bamboo shoots and ground peanuts.
27. GREEN CURRY
13.95
Chicken, beef or pork, sautéed in green curry, bamboo shoots, Thai eggplant, green peas, green peppers, onions and fresh basil.

Seafood

53. ROYAL GRAND SEAFOOD COMBINATION
22.95
Succulent young lobster tail, shrimps, squids, scallops, and king crab legs, sautéed with Thai herbs and spices.
52. STIR FRIED SCALLOPS
14.95
Sea scallops stir-fried with bamboo shoots, onions, water chestnuts, bell peppers and fresh basil in a yellow bean sauce.
49. SHRIMP PUD PRIG SOD
13.95
Sautéed shrimps with our homemade chili sauce, fresh basil, onions, bell peppers, mushrooms, baby corn and bamboo shoots.
51. SCALLOP PUD PRIG SOD
14.95
Sautéed scallops with our homemade chili sauce, fresh basil, onions, bell peppers, mushrooms, baby corn, carrots and bamboo shoots.
50. SQUID PUD PRIG SOD
13.95
Sautéed squid with our homemade chili sauce, fresh basil, onions, bell peppers, mushrooms, baby corn, carrots and bamboo shoots.
45. CASHEW SHRIMP
13.95
Shrimps stir-fried with roasted cashews nuts, onions, bell peppers, water chestnuts and bamboo shoots.
48. VOLCANO SHRIMP
16.95
Grilled shrimps on a bed of baby corn, cabbage, onions, straw mushrooms, carrots and fresh basil topped with sweet tangy volcano sauce.
47. SHRIMP WITH PEA PODS
13.95
Sautéed shrimps with peapods, carrots, water chestnuts and mushrooms in a light brown sauce.
46. SHRIMP AND BABY CORN
13.95
Sautéed shrimps with baby corn, straw mushrooms, onions and bamboo shoots.
44. GARLIC SHRIMP
13.95
Sautéed shrimps with garlic, onions, sliced cabbage and scallions.

House Specialties

63. SESAME CHICKEN
13.95
Lightly breaded chicken mixed with tomatoes, pineapple and sesame seeds served in our special sauce.
64. STEAMED FISH (HAW MOK PLA)
14.95
Steamed boneless catfish, red curry paste, coconut milk, red and green peppers, kaffir leaves, cabbage and fresh basil served with steamed vegetables and homemade tomato sauce.
61. PUD TALAY IN CURRY
17.95
Shrimps, squid and king crab legs stir-fried with red and green peppers, mushrooms, fresh basil and curry powder.
62. THAI CHICKEN
12.95
Tender sliced chicken stir-fried with broccoli, water chestnuts, roasted peanuts and scallions.
59. SHUU-SHEE SALMON
15.95
Steamed salmon covered with a delightful sauce of red curry paste, coconut milk, soft tofu, green onions and kaffir leaves.
60. VOLCANO TRIO
17.95
Lightly breaded chicken breast, shrimp and scallops served on a bed of sautéed onions, cabbage, baby corn, broccoli and fresh basil topped with our sweet tangy volcano sauce.
58. PUD PLA PREAW WARN
13.95
Sauteed crispy catfish with tomatoes, cucumbers, onions, pineapples and green peppers in our homemade sweet and sour sauce.
57. VOLCANO COMBINATION
16.95
Lightly breaded chicken breast and shrimp served on a bed of sautéed broccoli, cabbage, baby corn, carrots, onions, and fresh basil topped with our sweet tangy volcano sauce.
56. CRISPY RED SNAPPER
14.95
Crispy red snapper cooked with our special homemade garlic sauce and served over steamed broccoli, onions, green and red peppers.
55. PUD PLA
13.95
Crispy haddock fillet stir-fried with onions, red and green peppers, mushrooms, and celery topped with our homemade sweet chili sauce
54. SALMON DELIGHT
14.95
Lightly breaded salmon served over sautéed red peppers, green peppers, onions, tomatoes and pineapple topped with our homemade chili sauce.

Duck

67. CRISPY DUCK
15.95
Deep-fried boneless duck in a yellow bean sauce with broccoli and straw mushrooms.
66. DUCK CURRY
15.95
Boneless duck cooked with coconut milk, red curry, onions, bamboo shoots, green peppers, and fresh basil.
65. PINEAPPLE DUCK
15.95
Deep-fried boneless duck topped with pineapples, onions, carrots and served with sweet and sour sauce.

Thai Pasta

75. PUD WOO SEN
12.95
Clear noodles sautéed with chicken, beef or pork, eggs, napa cabbage, peapods, carrots, onions and bean sprouts.
68. PUD THAI
12.95
Rice noodles sauteed with chicken, beef or pork, eggs, bean sprouts and ground peanuts. (Add $2 Shrimp)
74. GINGER PASTA
12.95
Chicken, beef or pork sautéed with mixed vegetables, ginger, creamy curry and a touch of peanut sauce served over rice noodles.
73. LAD NAH SEAFOOD
13.95
Fresh rice noodles stir-fried with shrimps, squid and crab meat, and broccoli served over a brown sauce.
72. PUD LAD NAH
12.95
Fresh rice noodles stir-fried with chicken, beef or pork, broccoli served over a brown sauce.
71. PUD KEE MAO
12.95
Stir-fried rice noodles with chicken, beef or pork, onions, bell peppers, bamboo shoots, broccoli and fresh basil.
70. BAH MEE HANK
11.95
Egg noodles stir-fried with chicken, beef, or pork, onions, carrots, broccoli, cauliflower, bean sprouts, squash and ground peanuts.
69. PUD SEE EUW
11.95
Rice noodles sautéed with chicken, beef or pork, eggs, broccoli and sweet soy sauce.

Fried Rice

79. CURRY FRIED RICE
10.95
Chicken, beef or pork, stir-fried with fresh basil, onions, bamboo shoots, green peppers, and curry powder.
78. COMBO FRIED RICE
11.95
Chicken, beef, and pork, stir-fried with egg, onions, peas, and carrots
77. SHRIMP FRIED RICE
10.95
Shrimp stir-fried with jasmine rice, egg, onions, peas, and carrots.
76. CHICKEN, BEEF, OR PORK FRIED RICE
9.95
Choice of chicken, beef or pork, stir-fried with jasmine rice, egg, onions, peas and carrots.

Vegetarian

Vegetarian Soups

83. TOME KHA TOFU
4.95
Creamy coconut milk soup with soft tofu, straw mushrooms, lime juice and scallions.
80. TOME YUM HED
3.95
Straw mushroom soup seasoned with lemon grass, lime juice, scallions and chili peppers.
82. TOFU SOUP
4.95
Soft tofu with mixed vegetable soup.
81. TOME KHA HED
3.95
Creamy coconut milk soup with straw mushrooms, galanga, lime juice and scallions.

Vegetarian Appetizers

86. VEGETABLE TEMPURA
6.95
Fresh vegetables dipped in a batter of Thai herbs and deep-fried and served with ginger sauce. (Qty 2)
85. FRESH VEGETABLE SALAD ROLLS
4.95
Shredded cucumber, lettuce, carrots, cilantro, mint and bean sprouts mixed with rice noodles, and wrapped with rice paper and served with our homemade sauce. (Qty. 2)
84. DEEP FRIED VEGETABLE SPRING ROLLS
3.95
Cabbage, onion, carrot and clear noodles, wrapped in a rice paper and served with sweet and sour sauce. (Qty. 2)
87. FRIED TOFU
6.95
Lightly battered yellow tofu served with peanut sauce. (Qty. 12)

Vegetarian Entrees (noodles and fried items do not include rice)

98. VEGETABLE PUD SEE EUW
10.95
Large rice noodles sautéed with mixed vegetables, egg, and sweet soy sauce.
99. VEGETABLE BAH ME HANK
10.95
Stir-fried egg noodles with mixed vegetables and ground peanuts.
97. VEGETABLE PUD THAI
10.95
Rice noodles sautéed with fresh vegetables, egg and ground peanuts.
95. PUD MAKAU TAO HU
10.95
Stir-fried eggplant and tofu seasoned with Thai herbs, onions, and fresh basil.
96. STEAMED PAK
9.95
Mixed steamed vegetables served with sweet and sour sauce, ginger sauce, peanut and lava sauce on the side
94. CASHEW VEGETABLES
10.95
Sautéed mixed vegetables with cashews and a light brown sauce.
92. VOLCANO VEGETABLE
11.95
Sautéed mixed vegetables and tofu topped with a tangy volcano sauce.
93. PUD PAK
9.95
Sauteed mixed vegetables with herbs served in our special sauce.
91. TOFU EVIL JUNGLE PRINCE
12.95
Tofu and mixed vegetables sautéed in combination of red curry, coconut milk, peanuts and yellow curry.
89. VEGETABLE CURRY
11.95
Mixed vegetables cooked in a red curry paste and coconut milk.
90. VEGETABLE MUSSAMUN CURRY
11.95
Mixed vegetables, tofu, and potato cooked with coconut milk, yellow curry and ground peanuts.
88. VEGETARIAN PREAW WARN
9.95
Mixed vegetables sautéed with pineapple and a special sweet and sour sauce.

 

100. VEGETABLE GINGER PASTA
11.95
Mixed vegetables sautéed with creamy peanut sauce with a touch of ginger and served over a bed of rice noodles.
101. VEGETABLE FRIED RICE
9.95
Fried rice with mixed vegetables.
102. HOUSE OF TOFU
12.95
Sautéed mixed vegetables with soft tofu and clear noodles.

Side Items

103. SIDE OF RICE
2.00
104. STICKY RICE
4.00
105. SMALL RICE (Pint)
2.00
106. BIG RICE (Qt)
3.00
107. NOODLES
2.00
108. STEAMED TOFU
4.95
109. STEAMED BROCCOLI
3.95

Desserts

• NUTTY COCONUT ICE CREAM
4.95
• STICKY RICE AND MANGO
5.95
• PEANUT BUTTER PIE
4.95
• FRIED ICE CREAM
5.95
• CHEESE CAKE
4.95
• THAI BANANA
5.95